table test

Yields

12

Prep Time

10 minutes

Total Time

30 minutes

What you’ll need:

• 1 package of refrigerated chocolate chip cookie dough OR 1 batch of your favorite cookie recipe
• 1 can vanilla frosting
• Red food coloring
• 1 bag mini marshmallows
• 1 bag slivered almonds

How to make them:

1. Bake your cookie dough according to package directions. Be sure to place a layer of parchment paper between the cookie dough balls and the baking tray, so that they don’t stick. When the cookies are done, allow to cool completely. For a more authentic, denture-style look, cut the cookies in half.
2. While the cookies are baking and cooling, scoop some of your vanilla frosting into a bowl and stir in several drops of red food coloring. Mix until the frosting is smooth and a dark red to pink color.
3. Spread a thin layer of frosting onto each cookie half. Place mini marshmallows along the round edges of your cookies (or around the whole thing if you haven’t cut your cookies in half) and add two almond slivers for fangs