COOKING CLASSES: November and December

All About Eggs with Chef Nicole Payne • November 18th - 6:00pm - $50
Learn chefs' secrets for world class egg dishes such as over easy, poached, sunnyside, french rolled omelet, scrambled and more. Aioli and Hollandaise Sauces.

Make-Ahead Holiday Brunch with Chef Nicole Payne • December 9th - 6:00pm - $50
Broiled Grapefruit with Sweet Ricotta, Sausage and Kale Strata, Endive Salad with Spiced Walnuts, Pomegranate seeds, and Citrus Vinaigrette, Coffee Cake.